CDC is collaborating with public health officials in many states, the Indian Health Service, and the U.S. Food and Drug Administration (FDA) to investigate an ongoing multi-state outbreak of human Salmonella serotype Saintpaul infections. An epidemiologic investigation comparing foods eaten by ill and well persons has identified consumption of raw tomatoes as the likely source of the illnesses. The specific type and source of tomatoes is under investigation; however, the data suggest that illnesses are linked to consumption raw red plum, red Roma, and round red tomatoes, and products containing these raw tomatoes. Continue reading ‘Investigation of Outbreak of Infections Caused by Salmonella Saintpaul’
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